Xiaolongkan Hot Pot has always insisted on the business principle of "flavors from the soul, quality with integrity". In terms of food safety, the company has established a Food Safety Committee and the group's leadership directly governs works related to food safety.
The Xiaolongkan Food Safety Department is comprised of nearly 50 staffs and is in charge of the follow matters:
1）Implement and enforce national and local food safety standards, and formulate, optimize and implement Xiaolongkan's internal food safety standards and risk-control mechanisms;
2）Review and monitor supplier performance, qualification and risk level, and conduct routine inspection and unannounced inspection of suppliers in strict accordance with systems like GMP, ISO22000 and BRC;
3）Every Xiaolongkan restaurant will be staffed with one to two food safety monitors for a total of more than a thousand food safety monitors, who will monitor stores in strict accordance with Food and Beverage Services Food Safety Operation Standards and Xiaolongkan Restaurant Food Safety Standards.
4）Beginning from 2018 Xiaolongkan stores began execution of the "Clear Kitchen Bright Stove" program, which entails display of key locations and key segments of the food and beverage service process. Through methods such as establishing short barriers or viewing windows, the goal is to visualize food safety and to realize a panoramic, multidimensional and fully transparent display.
Xiaolongkan has always considered "flavor" and "quality" to be the bloodline of the brand, is devoted to transforming Sichuan hot pot into a cultural icon to be enjoyed by the whole world, and dedicated to become "Xiaolongkan of the world".
