Upholding the win-win strategic model of "looking ahead into the future, strengthening of partnership, complementary advantages, joint development," a delegation led by Executive General Manager of
Shooloongkan Holdings Group Xia Linxiao visited Sichuan Agricultural University on July 1, carried out in-depth conversations with Director of the College of Food Science of Sichuan Agricultural University Professor Li Cheng, Director of Food Science Research Institute Professor Qin Wen and other leaders of the university, and signed a school-enterprise strategic cooperation agreement.
Sichuan Agricultural University is one of the "National Key Universities" in the 211 Project and a "National Double Top-notch Construction Institution of Higher Education". The College of Food Science was founded in 1988 and has since then achieved nation-leading status in fields such as agricultural produce processing and storage, functional components, food sanitation and safety, comprehensive utilization of auxiliary agricultural products. With the contract inked by the two parties under the consensus to "improve human resource cultivation quality, serve society, serve enterprises and serve university students," the two sides will achieve new breakthroughs in a wide range of fields like scientific research and academic application, and adopt methods such as academic practice, scientific research practice, professional practice, social practice, employment and internship to grant enrolled university students and pre-employment students chances to connect theories with actual practice, accumulate work experience, and raise general attributes and professional capacity. At the same time, this tie-up also serves as an opportunity for employers to observe and select the desired human resource.
In recent years, under the guidance of relevant policies, Shooloongkan Holdings Group has attached increasing importance to school-enterprise cooperation and the application of cutting-edge scientific research and technologies in the company's actual operation. This partnership with Sichuan Agricultural University enables Shooloongkan to partake in the College of Food Science's projects like equipment testing and experiment, and scientific and technological research and development, while at the same time, research outcomes developed by the College of Food Science of Sichuan Agricultural University like high-efficiency and safe composite fresh retainment technology and process, novel-type environmentally-friendly degradable and edible packaging material may be incorporated into actual research and developed carried out by food and catering enterprises.
Corporate growth hinges upon the emphatic support of schools, and the growth of an enterprise will in turn benefit the growth of schools. This strategic partnership between Shooloongkan Holdings Group and the College of Food Science of Sichuan Agricultural University will showcase feats on human resource cultivation platform, technology and know-how accumulation platform, social service platform, and cultural inheritance and innovation platform, while efforts to foster high quality foodstuff research and development will extend further.